Ravioli, one of the many pasta dishes originated in Northern Italy, is shaped like a bite-sized cushion in its most classic form. Often stuffed with cheese, vegetables, and meat, ravioli is sliced open and eaten with a fork, giving it the soft, cushy texture that is difficult to find in other shapes or forms. Similar to a perfectly cooked dish of al dente pasta, this plump <RAVIOLI> strap will immediately capture your taste in humor.
