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RAVIOLI
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The irresistible texture, soft and chewy.
Mix 300g flour, 1/2 tsp. salt, two eggs, and 1/2 cup water to make the perfect ravioli dough. Let's choose between spinach ricotta or tomato sauce with beef. Don't forget to use your fingertips to seal the edges to make sure that the fillings stay in place. Maybe use some pinking shears to slice the wavy squares.
Ravioli, one of the many pasta dishes originated in Northern Italy, is shaped like a bite-sized cushion in its most classic form. Often stuffed with cheese, vegetables, and meat, ravioli is sliced open and eaten with a fork, giving it the soft, cushy texture that is difficult to find in other shapes or forms. Similar to a perfectly cooked dish of al dente pasta, this plump <RAVIOLI> strap will immediately capture your taste in humor.
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